Friday, January 8, 2016

Shrimp & Veggie Stir Fry

Sharing my super easy and delicious Shrimp & Veggie stir fry. This is classic Cali food. Growing up and living in California has it's perks. You get to eat a ton of food from so many different cultures. Here's my take on a classic stir-fry. Add it to your weekly meal rotation, you won't be disappointed. - Best, Ana

  • Chop onion & garlic.
  • Slice carrots, squash, & bok choy diagonally.
  • Clean and season shrimp with salt, pepper, and a few splashes of sesame oil.
  • Heat oil in large stir-fry pot.
  • Stir fry shrimp till pink and plump, remove them from pan and set aside.
  • Saute onions for a minute. Then add garlic and ginger and saute for another minute.
  • Add carrots and stir-fry for 1-2 minutes.
  • Add squash, snow peas and bok choy and stir-fry for another 1-2 minutes.
  • Add cooked shrimp back to pan.
  • Add the vegetarian stir-fry sauce and a few dashes of sesame oil.
  • Serve with steamed jasmine rice.
Yumalicious and healthy too!

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