Saturday, April 30, 2016

Turmeric & Smoked Paprika Artichoke's

Today I tried out a new flavor on my artichoke's. I usually just sprinkle salt and pepper on mine and eat them mayonnaise. However, today I'm doing a turmeric, smoked paprika flavor. Still serving them with a side of mayo.

Here's how I prepared them:

  • Wash & trim artichoke's
  • Place them in pot. 
  • Fill with water up to a 1/3 of the artichoke. 
  • Sprinkle ground turmeric, smoked paprika, onion powder and olive oil on top on artichokes. 
  • Rub along the top to spread the spices. 
  • Shake salt and freshly ground pepper on top to your liking. 
  • Throw some whole pepercorns in the water surrounding the artichoke's. 
  • Steam for 1 hour medium-low. Or put them in a pressure cooker for half the time.
  •  They will be done when you can insert a skewer easily into them.

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