Turmeric & Smoked Paprika Artichoke's

Today I tried out a new flavor on my artichoke's. I usually just sprinkle salt and pepper on mine and eat them mayonnaise. However, today I'm doing a turmeric, smoked paprika flavor. Still serving them with a side of mayo.

Here's how I prepared them:

• Wash & trim artichoke's
• Place them in pot. 
• Fill with water up to a 1/3 of the artichoke. 
• Sprinkle ground turmeric, smoked paprika, onion powder and olive oil on top on artichokes. 
• Rub along the top to spread the spices. 
• Shake salt and freshly ground pepper on top to your liking. 
• Throw some whole pepercorns in the water surrounding the artichoke's. 
• Steam for 1 hour medium-low. Or put them in a pressure cooker for half the time.
•  They will be done when you can insert a skewer easily into them.