Sunday, March 9, 2014

Blueberry Banana Crepes

Sharing because, it's delicious! You must try this for dessert or anytime. Your mouth will be happy!

Not sure where I got this recipe, but it's the best I've come across for soft, chewy, simple crepes all the time.

  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbs melted butter
  • Optional (you can add whatever you like) For this recipe, I used:
    • Nutella spread
    • 2 bananas peeled and sliced
    • 1/3 cup washed blueberries
Making Batter:
  1. Measure and have all ingredients ready to go (mix water and milk together in a cup).
  2. Whisk flour and eggs, combine until large lump forms.
  3. Gradually add in milk and water. The secret to a smooth batter is to add your liquid to the flour mixture a little at a time, going from wet paste to a smooth batter. The goal is to get as few bumps as possible. Will require a little elbow grease.
  4. Finally, add salt and melter butter and beat until smooth.
Cooking Crepes:
  1. Heat medium sized pan on low-med heat.
  2. Spray pan with Olive Oil Spray.
  3. Pour 1/4 of a cup of crepe batter into pan.
  4. Swirl immediately to cover pan evenly with batter.
  5. Let cook until edges lift off the sides, then flip.
  6. Cook another 1-2 minutes until lightly brown.
  1. Spread on Nutella
  2. Fill with banana's and blueberries
  3. Fold in two, sprinkle with powdered sugar and dig in.
  4. So Yummy!

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