Blueberry Banana Crepes

Sharing because, it's delicious! You must try this for dessert or anytime. Your mouth will be happy!

Not sure where I got this recipe, but it's the best I've come across for soft, chewy, simple crepes all the time.


Ingredients:

• 1 cup flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 tsp salt
• 2 tbs melted butter
• Optional (you can add whatever you like) For this recipe, I used:
• Nutella spread
• 2 bananas peeled and sliced
• 1/3 cup washed blueberries

Making Batter:

1. Measure and have all ingredients ready to go (mix water and milk together in a cup).
2. Whisk flour and eggs, combine until large lump forms.
3. Gradually add in milk and water. The secret to a smooth batter is to add your liquid to the flour mixture a little at a time, going from wet paste to a smooth batter. The goal is to get as few bumps as possible. Will require a little elbow grease.
4. Finally, add salt and melter butter and beat until smooth.

Cooking Crepes:

1. Heat medium sized pan on low-med heat.
2. Spray pan with Olive Oil Spray.
3. Pour 1/4 of a cup of crepe batter into pan.
4. Swirl immediately to cover pan evenly with batter.
5. Let cook until edges lift off the sides, then flip.
6. Cook another 1-2 minutes until lightly brown.

Serve:

1. Spread on Nutella
2. Fill with banana's and blueberries
3. Fold in two, sprinkle with powdered sugar and dig in.
4. So Yummy!